In this video we will see how to make pani puri recipe in tamil. We are going to make pani puri water, ( green mint water ), sweet tamarind chutney and the pani puri masala which the stuffing inside the poori. Make sure that you roll the pani puri sheet thin and uniform and when frying them use a moderately high heat. If we use a low temperature, then the puri will soak up a lot of oil and if we use a high heat then they will get burnt immediately. Another thing to keep in mind is to let the puri crisp up nicely before straining it out of the oil, if we take the pani puri out of the oil prematurely then the puris will be chewy instead of being crispy.
Friends, please do try this amazing Indian street food recipe right in the comfort of your home. It is an amazing experience to have your friends and family queue up in your kitchen. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
For detailed pani puri recipe with the list of ingredients please visit https://www.steffisrecipes.com/2019/05/pani-puri-recipe.html